• Meet Chef Marcien Rusuriye
  • This Week's Menu
  • Pricing , Orders and Pickup

Dear New Customers:

Chef Marcien When I first started The Neighborhood Gourmet, all of my customers were friends and neighbors. Now, as my business is expanding, I do not know everyone as well and realize many of you do not know me or my background.

I was born and raised in Burundi, in Central Africa. For cooking, I mostly have been self-taught. I served as the head chef at the American Embassy in Bujumbura, the capital of Burundi. I served under seven different U.S. Ambassadors, including Bob Krueger, who as you may know, is from New Braunfels.

While in Burundi, I had the privilege to cook for both Presidents Bill Clinton and Jimmy Carter during their African visits. Because of violent turmoil in Burundi, sadly I had to leave in 1996.

My wife Pascasie and I, with six of our ten children, spent about 3 years in Botswana, and then in December of 1999 moved to New Braunfels as political refugees. Happily, we love our new home and our new community.

In 2005 I proudly became a U.S. Citizen, as have many of my children. I am excited about The Neighborhood Gourmet and the opportunity to provide a variety of healthy, home-cooked meals for my new friends in New Braunfels.

Thank you for your support and friendship.
Chef Marcien Rusuriye

  • Is tomorrow going to be a busy day & you have no idea what to make for Dinner ?

  • Are you tired ?

  • Need a Day Off from cooking ?

Let Marcien cook Tomorrow's Dinner !

Call (830) 626 - 3359

This Week's Menu

Monday June 18

1.Baked chicken breast —with chicken gravy $16.00 for 2 servings
2.Salisbury steak with mushrooms sauce-$20.00 for 2 servings
3 Grilled lemon chicken with lemon tomato sauce-$16.00 for 2 servings
4.Roasted pork loin with pork sauce -$16.00 for 2 servings
5.Stuffed chicken with bacon and corn dressing --- chicken gravy-$16.00 for 2 servings
6.Chicken and spaghetti casserole-2 servings -$16.00 for 2 servings
Side dish: ,Mashed potatoes , rice pilaf ,steam broccoli with cheese sauce ,lemon spinach , macaroni cheese

Tuesday June 19

1.Chicken Parmesan with marinara sauce-$20.00 for 2 servings
2. Roasted herb chicken- chicken gravy-$16.00 for 2 servings
3. Chicken cordon blue—chicken gravy-$20.00 for 2 servings
4.Medaillion pork with honey pineapple graze $16.00 for 2 servings
5 Chicken cutlet with mushrooms sauce— $16.00 for 2 servings
Side dishes. spaghetti pasta ,pilaf rice , sauteed red potatoes ,sautéed mix squash belle pepper , Mix vegetables, mix salad

Wednesday June 20

1. Beef lasagna rollup $ 16..00 for 2 servings
2.Chicken and spaghetti casserole 2 servings $16.00 for 2 servings
3. King ranch chicken casserole 2 servings $16.00 for 2 servings
4.Chicken cutlet with mushrooms sauce 2 servings $16.00
5.Roasted marinated pork loin pork gravy- 2 servings 16.00
6.Chicken and apple nuts salad -$16.00 for 2 servings
7 Cheddar cheese and jalapeno stuffed chicken breast - chicken gravy-2 servings for $16.00
Side dishes :Jasmine rice, mashed potatoes, Broccoli and cheese sauce, cream spinach , macaroni cheese

Thursdsay June 21

1 Roasted herb pork loin - $16.00 for 2 servings
2.Bacon spinach stuffed chicken breast—chicken gravy 2 servings $ 20.00
3.Chicken curry 2 servings $16.00 for 2 servings
4.Chicken fried chicken with country sauce. 2 servings $16.00
5.Beef stroganoff-$20.00
6.Roasted herb chicken -chicken gravy 2 servings for $16.00
Jasmine rice, mashed potatoes, noodles , broccoli casserole, Mix squash with belle pepper , cream spinach

Friday June 22

1 .Chicken cordon blue /supreme sauce - 2 servings -$20.00
2. Roasted herb pork loin , -Pork au jus --2 servings - $16.00
3. Baked chicken –chicken gravy -- 2 servings $16.00
4.Chicken and apple pecan nut salad -$16.00 for 2 servings
Side dishes: rice pilaf . buttered noodles, garlic mashed potatoes , squash mix sauteed with belle pepper , cream spinach

Mon--Fri June 18--22

Chicken pecan apples salad $ 16.00 for 2 servings
If you did not send an order , just call ask the menu for the day ,and will make it , every one is very welcome For the catering : ask the menu I will send some options and prices

If you did not send an order , just call to 830 6263359, ask the menu for the day , no more after 9 o clock AM.and will make it , every one is very welcome
Please, let me know what time do you want your order so that you may have it on time and those who want it late may have the fresh food not dried
For the catering : ask the menu I will send you some options and prices, can be breakfast or lunch or dinner or cocktail appetizers
We do not work on the SABBATH day -Saturday
we welcome the special order Thank you

 

Monday's Online order
Side order
Tuesday's Online order
Side order
Wednesday's Online order
Side order
Thursday's Online order
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Friday's Online order
Side order

Thank you very much for your support

Marcien Rusuriye
Chef Marcien Rusuriye

Neighborhood Gourmet
305 Cross River
New Braunfels, TX 78130
Ph. 626-3359

Email your order Here

When ordering, please look for a confirmation email that your order was received. If you do not get a reply in a reasonable amount of time, please call 626-3359 to check on your order. From now on, every order will be confirmed. You may pay with cash or a local check. Unless noted differently, prices including sales taxes are:

  • Meat dishes, with two sides = $ 16.00 for two servings, or $ 30.00 for four servings
  • Beef Rib Eye or NY Beef Loin trip = 1 serving will cost $10.00
  • One quart of soup = $ 13.00
  • Dessert cake or Fruit salad = $2.50 per serving

Please note that all prices now include sales tax. I will try to keep my prices constant, but if any menu item ever costs more or less, I will note a special price.

If you are a new customer, please read "Meet Chef Marcien Rusuriye."

A few REMINDERS:

  • Please place your order by 9 p.m. the day before so I have time to
    complete the shopping.
  • Please pick up your order after Noon and by 6 p.m. - at :

    305 Cross River , off Union St.
    New Braunfels, TX


  • If you would like to be removed from the list, please send me an email.
  • If you ever have any suggestions, please call 830-626-3359 or email.


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