Is tomorrow going to be a busy day & you have no idea what
to make for Dinner ?
… Are you tired ?
.. Need a Day Off from cooking ?
Let Marcien cook Tomorrow’s Dinner ! Call (830) 626 – 3359
Weekly menu, Nov 29–December 3–2021
Weekly menu , November 29—December 3–2021 Monday November 29-—–2021 1.Salisbury steak with mushrooms sauce-$22.00 for 2 servings 2.Chicken cordon blue- chicken gravy-$22.00 for 2 servings 3.Broiled salmon – lemon capers sauce-$25.00 for 2 servings 4.Broiled pork loin with garlic thyme pan sauce -$20.00 5.Chicken and spaghetti casserole -$20.00 6.King ranch chicken casserole -$20.00 for 2 … Continue reading “Weekly menu, Nov 29–December 3–2021”
Weekly menu, Nov 22–26–2021
Weekly menu , November 22–26–2021 Monday Nov 22-—–2021 1.Salisbury steak with mushrooms sauce-$22.00 for 2 servings 2.Chicken cordon blue- chicken gravy-$22.00 for 2 servings 3.Broiled salmon – lemon capers sauce-$25.00 for 2 servings 4.Broiled pork loin with garlic thyme pan sauce -$20.00 5.Chicken and spaghetti casserole -$20.00 6.King ranch chicken casserole -$20.00 for 2 … Continue reading “Weekly menu, Nov 22–26–2021”
Weekly menu, November 15–19–2021
Weekly menu , November 15–19–2021 Monday Nov 15-—–2021 1.Salisbury steak with mushrooms sauce-$22.00 for 2 servings 2.Chicken cordon blue- chicken gravy-$22.00 for 2 servings 3.Broiled salmon – lemon capers sauce-$25.00 for 2 servings 4.Broiled pork loin with garlic thyme pan sauce -$20.00 5.Chicken and spaghetti casserole -$20.00 6.King ranch chicken casserole -$20.00 for 2 … Continue reading “Weekly menu, November 15–19–2021”
