Is tomorrow going to be a busy day & you have no idea what
to make for Dinner ?
… Are you tired ?
.. Need a Day Off from cooking ?
Let Marcien cook Tomorrow’s Dinner ! Call (830) 626 – 3359
Weekly menu, January 17–21–2022
Weekly menu , January 17–21–2022 Monday January 17-—–2022 1.Salisbury steak with mushrooms sauce-$22.00 for 2 servings 2.Chicken cordon blue- chicken gravy-$22.00 for 2 servings 3.Broiled salmon – lemon capers sauce-$25.00 for 2 servings 4.Broiled pork loin with garlic thyme pan sauce -$20.00 5.Chicken and spaghetti casserole -$20.00 Roasted herb chicken breast- chicken gravy -$20.00 … Continue reading “Weekly menu, January 17–21–2022”
Weekly menu January 10–14–2022
Weekly menu , January 10–14–2022 Monday January 10-—–2022 1.Salisbury steak with mushrooms sauce-$22.00 for 2 servings 2.Chicken cordon blue- chicken gravy-$22.00 for 2 servings 3.Broiled salmon – lemon capers sauce-$25.00 for 2 servings 4.Broiled pork loin with garlic thyme pan sauce -$20.00 5.Chicken and spaghetti casserole -$20.00 6.King ranch chicken casserole -$20.00 for 2 … Continue reading “Weekly menu January 10–14–2022”
Weekly menu , January 4–8–2022
Weekly menu , January 4–8—2022 Monday January 4-—–2021 1.Salisbury steak with mushrooms sauce-$20.00 for 2 servings 2.Chicken cordon blue- chicken gravy-$20.00 for 2 servings 3.Broiled salmon – lemon capers sauce-$25.00 for 2 servings 4.Broiled pork loin with garlic thyme pan sauce -$16.00 5.Chicken and spaghetti casserole -$16.00 6.King ranch chicken casserole -$16.00 for 2 … Continue reading “Weekly menu , January 4–8–2022”
