Is tomorrow going to be a busy day & you have no idea what
to make for Dinner ?
… Are you tired ?
.. Need a Day Off from cooking ?
Let Marcien cook Tomorrow’s Dinner ! Call (830) 626 – 3359
Weekly menu ,April 12–16–2021
Weekly menu .April 12—16–2021 Monday April 12 1.Salisbury steak with mushrooms sauce-$20.00 for 2 servings 2.Grilled London broil-red wine sauce-$20.00 for 2 servings 3.Stuffed chicken breast with bacon and mushrooms -$20.00 for 2 servings 4.Broiled pork loin with garlic thyme pan sauce -$16.00 5.Chicken kabob . 2 servings –$16.00 6.Roasted herb chicken with chicken gravy … Continue reading “Weekly menu ,April 12–16–2021”
Weekly menu , April 5–9–2021
Weekly menu .April 5—9–2021 Monday April 5 1.Salisbury steak with mushrooms sauce-$20.00 for 2 servings 2.Grilled London broil-red wine sauce-$20.00 for 2 servings 3.Stuffed chicken breast with bacon and mushrooms -$20.00 for 2 servings 4.Broiled pork loin with garlic thyme pan sauce -$16.00 5.Chicken kabob . 2 servings –$16.00 6.Roasted herb chicken with chicken gravy … Continue reading “Weekly menu , April 5–9–2021”
Weekly menu , March 29-April 4–2021
March 29—April 4-2021 Monday Mach 29 1.Salisbury steak with mushrooms sauce-$20.00 for 2 servings 2.Chicken cordon blue- chicken gravy-$20.00 for 2 servings 3.Broiled salmon – lemon capers sauce-$20.00 for 2 servings 4.Broiled pork loin with garlic thyme pan sauce -$16.00 5.Chicken and spaghetti casserole -$16.00 6.King ranch chicken casserole -$16.00 for 2 servings Side dish: … Continue reading “Weekly menu , March 29-April 4–2021”
