Is tomorrow going to be a busy day & you have no idea what
to make for Dinner ?
… Are you tired ?
.. Need a Day Off from cooking ?
Let Marcien cook Tomorrow’s Dinner ! Call (830) 626 – 3359
Weekly menu, October 18–22–2021
Weekly menu , October 18—October 22–2021 Monday October 18-—–2021 1.Salisbury steak with mushrooms sauce-$20.00 for 2 servings 2.Chicken cordon blue- chicken gravy-$20.00 for 2 servings 3.Broiled salmon – lemon capers sauce-$25.00 for 2 servings 4.Broiled pork loin with garlic thyme pan sauce -$16.00 5.Chicken and spaghetti casserole -$16.00 6.King ranch chicken casserole -$16.00 for … Continue reading “Weekly menu, October 18–22–2021”
Weekly menu, October 11–15–2021
Weekly menu , October 11—October 15—2021 Monday October 11-—–2021 1.Salisbury steak with mushrooms sauce-$20.00 for 2 servings 2.Chicken cordon blue- chicken gravy-$20.00 for 2 servings 3.Broiled salmon – lemon capers sauce-$25.00 for 2 servings 4.Broiled pork loin with garlic thyme pan sauce -$16.00 5.Chicken and spaghetti casserole -$16.00 6.King ranch chicken casserole -$16.00 for … Continue reading “Weekly menu, October 11–15–2021”
Weekly menu, October 4–8–2021
Weekly menu , October 4—October 8—2021 Monday October 4-—–2021 1.Salisbury steak with mushrooms sauce-$20.00 for 2 servings 2.Chicken cordon blue- chicken gravy-$20.00 for 2 servings 3.Broiled salmon – lemon capers sauce-$25.00 for 2 servings 4.Broiled pork loin with garlic thyme pan sauce -$16.00 5.Chicken and spaghetti casserole -$16.00 6.King ranch chicken casserole -$16.00 for … Continue reading “Weekly menu, October 4–8–2021”
