Is tomorrow going to be a busy day & you have no idea what
to make for Dinner ?
… Are you tired ?
.. Need a Day Off from cooking ?
Let Marcien cook Tomorrow’s Dinner ! Call (830) 626 – 3359
Weekly menu January 11–15–2021
Weekly menu ,January 11–15—2021 Monday Jan 11 1.Salisbury steak with mushrooms sauce-$20.00 for 2 servings 2.Chicken cordon blue- chicken gravy-$20.00 for 2 servings 3.Broiled salmon – lemon capers sauce-$20.00 for 2 servings 4.Broiled pork loin with garlic thyme pan sauce -$16.00 5.Chicken and spaghetti casserole -$16.00 6.Roasted herb chicken with chicken gravy 16.00 for … Continue reading “Weekly menu January 11–15–2021”
Weekly menu , January 4–8–2021
January 4—8– 2021 Monday Jan 4 1.Salisbury steak with mushrooms sauce-$20.00 for 2 servings 2.Chicken cordon blue- chicken gravy-$20.00 for 2 servings 3.Broiled salmon – lemon capers sauce-$20.00 for 2 servings 4.Broiled pork loin with garlic thyme pan sauce -$16.00 5.Chicken and spaghetti casserole -$16.00 6.Roasted herb chicken with chicken gravy 16.00 for 2 servings … Continue reading “Weekly menu , January 4–8–2021”
Weekly menu, Dec 27–1–2021
Weekly menu : Dec 28–2020 Monday Dec 28 1.Beef stew-$20.00 for 2 serving 2.Chicken cordon blue- chicken gravy-$20.00 for 2 servings Baked salmon with capers lemon sauce $20.00 for 2 servings 4.Roasted pork loin with pork sauce -$16.00 5.Ham steak with raisin sauce — -$16.00 Baked herb chicken breast with chicken gravy 16.00 for 2 … Continue reading “Weekly menu, Dec 27–1–2021”
Weekly menu , Dec 21–25–2020
Weekly menu : Dec 21–24–2020 Monday Dec 21 1.Beef wellington with mushrooms sauce-$20.00 for 2 servings (use the ground beef ) 2.Chicken cordon blue- chicken gravy-$20.00 for 2 servings Beef stew-$20.00 for 2 servings 4.Roasted pork loin with pork sauce -$16.00 5.Stuffed chicken with bacon and jalapeno and corn dressing — chicken gravy-$16.00 Baked herb … Continue reading “Weekly menu , Dec 21–25–2020”
