Is tomorrow going to be a busy day & you have no idea what
to make for Dinner ?
… Are you tired ?
.. Need a Day Off from cooking ?
Let Marcien cook Tomorrow’s Dinner ! Call (830) 626 – 3359
Weekly menu, March 27–31–2023
Weekly menu, March 27—-30–2023 Monday March 27—–2023 1.Salisbury steak with mushrooms sauce-$25.00 for 2 servings 2.Spinach and bacon stuffed chicken breast stuffed chicken breast –chicken gravy 2 servings -$25.00 3.Chicken cordon blue with -chicken cream sauce-2 servings for $25.00 4.Broiled pork loin with orange glaze, garlic thyme pan sauce -$23.00 5.Chicken shish kabob with … Continue reading “Weekly menu, March 27–31–2023”
Weekly menu, March 20–24–2023
Weekly menu, March 20–24–2023 Monday March 20—–2023 1.Salisbury steak with mushrooms sauce-$25.00 for 2 servings 2.Spinach and bacon stuffed chicken breast stuffed chicken breast –chicken gravy 2 servings -$25.00 3.Chicken cordon blue with -chicken cream sauce-2 servings for $25.00 4.Broiled pork loin with orange glaze, garlic thyme pan sauce -$23.00 5.Chicken shish kabob with … Continue reading “Weekly menu, March 20–24–2023”
Weekly menu, March 13–17–2023
Weekly menu, March 13–17–2023 Monday March 13—–2023 1.Salisbury steak with mushrooms sauce-$25.00 for 2 servings 2.Spinach and bacon stuffed chicken breast stuffed chicken breast –chicken gravy 2 servings -$25.00 3.Chicken cordon blue with -chicken cream sauce-2 servings for $25.00 4.Broiled pork loin with orange glaze, garlic thyme pan sauce -$23.00 5.Chicken shish kabob with … Continue reading “Weekly menu, March 13–17–2023”