Weekly menu, April 27–May 1–2020 Weekly menu .April 27—May 1–2020 Monday April 27 1.Salisbury steak with mushrooms sauce-$20.00 for 2 servings 2.Salmon with orange vinaigrette- 2 servings for $ 20.00 3.Stuffed chicken breast with bacon and mushrooms -$20.00 for 2 servings 4.Dijon crusted chicken breast–with garlic thyme pan sauce -$16.00 5.Chicken kabob . with barbecue sauce 2 servings –$16.00 6.Roasted herb chicken with chicken gravy 16.00 for 2 servings Garlic ranch chicken -$16.00 for 2 servings Side dish: ,Mashed potatoes , rice pilaf , lemon spinach , Mix vegetables , macaroni cheese Tuesday April 28 1.Parmesan chicken with marinara sauce- 2 servings -$20.00 Chicken a la marsala with mushrooms sauce –$20.00 3.Jalapeno and cilantro and cream cheese stuffed chicken breast-2 servings -$20.00 4.Roasted herb chicken –shallot thyme pan sauce chicken gravy—2 servings for $16.00 5.Beef lasagna roll up-2 servings for $16..00 6.Italian style grilled boneless chicken — with spicy tomato sauce 2 servings for $16.00 7.King ranch chicken casserole—- 2 servings for $16.00 Side dishes :sautéed potatoes, rice pilaf , Broccoli casserole , lemon carrots , macaroni cheese Wednesday April 29 Beef stir fried with belle pepper -$20.00 for 2 servings 2.Bacon and spinach stuffed chicken breast-$20 for 2 servings Beef stew $20.00 for 2 servings 4.King ranch chicken casserole- 2 servings $16.00 Meat loaf 2 servings $16.00 Cheese or chicken enchiladas 2 servings for $16.00 Grilled chicken breast with raspberry chipotle glaze -2 servings for $16.00 Side dishes : rice pilaf, mashed potatoes, Mix vegetables , cream spinach , macaroni cheese pinto beans, Mix salad Thursday April 30 1Beef stroganoff– $20.00 for 2 servings 2.Bacon spinach stuffed chicken breast—chicken gravy 2 servings $ 20.00 3.Broiled salmon with pico de galo sauce-$20.00 for 2 servings Chicken and spaghetti with white cheese sauce – 2 servings $16.00 5.Grilled chicken with hoisin sauce -2 servings $16.00 Curry chicken– 2 servings -$16.00 7.Kung pao chicken –2 servings -$16.00 Jasmine rice, mashed potatoes, , Mix carrots and green peas , spinach casserole ,Mix salad Friday May 1 1 .Chicken cordon blue/supreme sauce – 2 servings -$20.00 2. Baked salmon fillets with basil lemon capers sauce –2 servings – $20.00 3. Seared beef tenderloin steak with mushrooms sauce — 2 servings $30.00 4. Roasted herb chicken with chicken gravy – 2 servings for $16.00 5 King ranch chicken casserole -2 servings for $16.00 6.Chicken a la Francaise, 2 servings for $16.00 7 Italian .Meat balls and spaghetti casserole -$16.00 for 2 servings Side dishes: rice pilaf . buttered noodles, Scallop potatoes , squash mix sauteed with belle pepper, sauted green beans , cream spinach ,green salad and tomato Monday— Friday April 27—May 1–2020 chicken pecan apples salad $ 16.00 for 2 servings Chicken and noodles clear soup — $15.00 for one and half quart If you did not send an order , just call ask the menu for the day ,and will make it , For the catering : ask the menu I will send some options and prices Our phone # 830 6263359