Weekly menu .April 6—10–2020
Monday April 6
1.Salisbury steak with mushrooms sauce-$20.00 for 2 servings
2.Puff pastry stuffed shrimps-$20.00 for 2 servings (,bouche a la reine, in French language}
3.Stuffed chicken breast with bacon and mushrooms -$20.00 for 2 servings
4.Broiled pork loin with garlic thyme pan sauce -$16.00
5.Chicken kabob . 2 servings –$16.00
6.Roasted herb chicken with chicken gravy 16.00 for 2 servings
- Chicken fried chicken with country sauce -$16.00 for 2 servings
Side dish: ,Mashed potatoes , rice pilaf , collard greens , Mix squash with belle pepper , macaroni cheese
Tuesday April 7
1.Parmesan chicken with marinara sauce- 2 servings -$20.00
- Chicken a la marsala with mushrooms sauce –$20.00
3.Jalapeno and cheddar cheese stuffed chicken breast-2 servings -$20.00
4.Roasted herb chicken –shallot thyme pan sauce chicken gravy—2 servings for $16.00
5.Grilled medailion pork – with honey pineapple graze-2 servings for $16..00
6.Italian style grilled boneless chicken — with Provencal sauce 2 servings for $16.00
7.Lemon chicken with -mushrooms sauce—- 2 servings for $16.00
Side dishes :sautéed potatoes, rice pilaf , Broccoli casserole , lemon carrots , macaroni cheese
Wednesday April 8
- Beef stir fried with belle pepper -$20.00 for 2 servings
2.Bacon and spinach stuffed chicken breast-$20 for 2 servings
- Beef stew $20.00 for 2 servings
4.Chicken fried chicken- with country sauce- 2 servings $16.00
- Meat loaf 2 servings $16.00
- Cheese or chicken enchiladas 2 servings for $16.00
- Grilled chicken breast with raspberry chipotle glaze -2 servings for $16.00
Side dishes : rice pilaf, mashed potatoes, Mix vegetables , cream spinach , macaroni cheese pinto beans, Mix salad
Thursday April 9
1Beef stroganoff– $20.00 for 2 servings
2.Bacon spinach stuffed chicken breast—chicken gravy 2 servings $ 20.00
3.Baked salmon with basil cream sauce -$20.00 for 2 servings
- Chicken and spaghetti casserole – 2 servings $16.00
5.Roasted herb pork loin with smoked chipotle raspberry glace -2 servings $16.00
- Curry chicken– 2 servings -$16.00
7.Kung pao chicken –2 servings -$16.00
Jasmine rice, mashed potatoes, , Mix squash with belle pepper , broccoli casserole ,Mix salad
Friday April 10
1 .Chicken cordon blue/supreme sauce – 2 servings -$20.00
2. Baked salmon fillets with basil lemon capers sauce –2 servings – $20.00
3. Seared beef tenderloin steak with mushrooms sauce — 2 servings $30.00
4. Roasted herb chicken with chicken gravy – 2 servings for $16.00
5 King ranch chicken casserole -2 servings for $16.00
6.Chicken a la Francaise, 2 servings for $16.00
7 Italian .Meat balls and spaghetti casserole -$16.00 for 2 servings
Side dishes: rice pilaf . buttered noodles, Scallop potatoes , squash mix sauteed with belle pepper, sauted green beans , cream spinach ,green salad and tomato
Monday— Friday March 4–8—2019
chicken pecan apples salad $ 16.00 for 2 servings
Chicken and noodles clear soup — $15.00 for one and half quart
If you did not send an order , just call ask the menu for the day ,and will make it ,
For the catering : ask the menu I will send some options and prices
Our phone # 830 6263359