Weekly menu, April 4–10–2020

Weekly menu .April 6—10–2020

Monday   April 6
1.Salisbury steak with mushrooms sauce-$20.00 for 2 servings
2.Puff pastry stuffed shrimps-$20.00  for 2 servings (,bouche a la reine, in French language}

3.Stuffed   chicken breast  with bacon  and mushrooms -$20.00 for 2 servings

4.Broiled pork loin with garlic thyme  pan sauce  -$16.00
5.Chicken kabob . 2 servings –$16.00

6.Roasted herb  chicken  with chicken gravy 16.00 for 2 servings

  1. Chicken fried chicken with country sauce  -$16.00  for 2 servings

Side dish:  ,Mashed  potatoes , rice pilaf , collard greens  , Mix squash with belle pepper   , macaroni cheese

 

Tuesday  April 7

1.Parmesan chicken with   marinara sauce- 2 servings -$20.00

  1. Chicken a la marsala with mushrooms sauce –$20.00

3.Jalapeno  and cheddar cheese stuffed chicken  breast-2 servings -$20.00

4.Roasted herb chicken –shallot  thyme pan sauce chicken gravy—2 servings  for $16.00

5.Grilled medailion pork – with honey  pineapple graze-2 servings  for $16..00

6.Italian style  grilled boneless chicken —  with Provencal sauce   2 servings  for $16.00

7.Lemon  chicken with -mushrooms sauce—- 2 servings  for $16.00

Side dishes :sautéed potatoes, rice pilaf , Broccoli casserole  , lemon carrots , macaroni cheese

 

 

 

 

 

Wednesday  April 8

  1. Beef stir fried with belle pepper -$20.00 for 2 servings

2.Bacon and spinach stuffed chicken breast-$20  for  2 servings

  1. Beef stew $20.00 for 2 servings

4.Chicken fried chicken- with country sauce- 2 servings $16.00

  1. Meat loaf  2 servings $16.00
  2. Cheese or chicken enchiladas 2 servings for $16.00
  3. Grilled chicken breast  with raspberry chipotle glaze -2  servings for $16.00

Side dishes : rice   pilaf, mashed potatoes,  Mix vegetables  , cream spinach , macaroni cheese  pinto beans, Mix salad

 

Thursday  April 9

1Beef stroganoff– $20.00 for 2 servings

2.Bacon spinach  stuffed chicken breast—chicken gravy 2 servings $ 20.00

3.Baked  salmon  with basil cream  sauce -$20.00  for 2 servings

  1. Chicken   and spaghetti casserole – 2 servings $16.00

5.Roasted  herb pork loin  with smoked chipotle raspberry  glace -2 servings $16.00

  1. Curry chicken– 2 servings -$16.00

7.Kung pao chicken –2 servings -$16.00

Jasmine rice, mashed potatoes,   , Mix squash with belle pepper , broccoli casserole  ,Mix salad

Friday  April 10

1  .Chicken cordon blue/supreme sauce – 2 servings -$20.00
2. Baked salmon fillets  with basil  lemon capers sauce –2 servings – $20.00
3.  Seared beef tenderloin steak   with  mushrooms  sauce  — 2 servings  $30.00
4. Roasted herb chicken  with chicken gravy  – 2 servings for  $16.00
5 King ranch chicken casserole -2 servings  for $16.00

6.Chicken  a la Francaise,  2 servings  for  $16.00

7 Italian .Meat balls and   spaghetti casserole -$16.00  for 2 servings

Side dishes: rice pilaf . buttered noodles, Scallop  potatoes , squash  mix sauteed  with belle pepper, sauted green beans ,  cream  spinach ,green salad and tomato

Monday— Friday  March 4–8—2019

chicken pecan apples salad   $ 16.00  for 2 servings

Chicken and noodles clear soup — $15.00 for  one  and half  quart

If you did not send an order , just call  ask the menu  for the day ,and  will make it ,

 

For the catering : ask the menu I will send some options and prices

Our phone #  830 6263359