Weekly menu , January 26–31–2020

January 27–31- 2020

Monday   Jan 27
1.Salisbury steak with mushrooms sauce-$20.00 for 2 servings
2.Chicken cordon blue- chicken gravy-$20.00  for 2 servings

3.Broiled salmon  – lemon capers sauce-$20.00 for 2 servings

4.Broiled pork loin with garlic thyme  pan sauce  -$16.00
5.Chicken and spaghetti  casserole -$16.00

6.Roasted herb  chicken  with chicken gravy 16.00 for 2 servings

7.Beef lasagna roll up  -$16.00  for 2 servings

Side dish:  ,Mashed  potatoes , rice pilaf ,steam broccoli  with cheese sauce ,lemon spinach  , Mix salad

 

Tuesday  January 28

1.Parmesan chicken with   marinara sauce- 2 servings -$20.00

2.Grilled NY beef loin strip with black peppercorn  beef sauce–$20.00

3.Jalapeno  and cheddar cheese stuffed chicken  breast-2 servings -$20.00

4.Roasted herb chicken –shallot  thyme pan sauce chicken gravy—2 servings  for $16.00

5.Grilled medailion pork – with honey  pineapple graze-2 servings  for $16.00

6.Baked tilapia   Meuniere  2 servings  for $ 16.00

7.Italian style  grilled boneless chicken —  with tomato spicy sauce   2 servings  for $16.00

Side dishes :sautéed potatoes, rice pilaf , mix squash  and belle pepper , lemony green beans

 

 

 

 

 

Wednesday  Jan 29

  1. Roasted beef tenderloin with peppercorn beef sauce-$36.00 for 2 servings

2.Bacon and spinach stuffed chicken breast-$20  for  2 servings

3Sauteed beef tips with mushrooms  and belle pepper -$20.00 for 2 servings

4.Chicken fried chicken- with country sauce- 2 servings $16.00

  1. Meat loaf  2 servings $16.00
  2. Cheese or chicken enchiladas 2 servings for $16.00
  3. Grilled chicken breast  with spinach and veggies salad  -2  servings for $16.00

Side dishes : rice   pilaf, mashed potatoes,  mix vegetables   , broccoli  and cheese sauce , macaroni cheese , pinto beans,Mix salad

 

Thursday  January 30

1Beef stroganoff– $20.00 for 2 servings

2.Bacon spinach  stuffed chicken breast—chicken gravy 2 servings $ 20.00

3.Beef burgundy   stew -$20.00  for 2 servings

  1. Chicken  cutlet with mushrooms sauce- 2 servings $16.00

5.Roasted  herb pork loin  with smoked chipotle raspberry  glace -2 servings $16.00

  1. Chicken fried chicken – country sauce 2 servings -$16.00
  2. Baked chicken with garlic and mustard cream  sherry sauce   – 2 servings -$16.00

Jasmine rice,  buttered noodles, mashed potatoes   , carrots and green peas  , lemon  spinach ,cabbage  and lemon dressing  salad

Friday  January 31

1  .Chicken cordon blue/supreme sauce – 2 servings -$20.00
2. Baked salmon fillets  with basil  lemon capers sauce –2 servings – $20.00
3. Roasted beef  tenderloin   with black peppercorn sauce  — 2 servings  $36.00
4. Roasted herb chicken  with chicken gravy  – 2 servings for  $16.00
5 King ranch chicken casserole -2 servings  for $16.00

6.Greek style  chicken breast    2 servings  for  $16.00

7 Italian .Meat balls and   spaghetti casserole -$16.00  for 2 servings

Side dishes: rice pilaf . buttered noodles, Scallop  potatoes , squash  mix sauteed  with belle pepper, sauted green beans ,  cream  spinach ,green salad and tomato

Monday— Friday  January 27–31—2020

chicken pecan apples salad   $ 16.00  for 2 servings ,

Broccoli  cream soup,-chicken and noodles  soup-$ 16.00 for 2 quarts

If you did not send an order , just call  ask the menu  for the day ,and  will make it , every one is very welcome

 

For the catering : ask the menu I will send some options and prices

Our phone #  830 6263359 or cell 830 3026547