Weekly menu March9—13March2020
Monday March 9
1.Salisbury steak with mushrooms sauce-$20.00 for 2 servings
2.Baked .Chicken cordon blue- cream mustard sauce-$20.00 for 2 servings
3.Stuffed chicken with bacon and corn dressing-$20.00 for 2 servings
4.Broiled pork loin with garlic thyme pan sauce -$16.00
5.-Beef lasagna roll up—$16.00
6.Roasted herb chicken with chicken gravy 16.00 for 2 servings
- Indian lentil stew and coconut rice -$16.00 for 2 servings(vegan )
Side dish: ,Mashed potatoes , rice pilaf ,steam broccoli with cheese sauce ,lemon spinach , Mix salad
Tuesday March 10
1.Parmesan chicken with marinara sauce- 2 servings -$20.00
- Sauteed beef tips with belle pepper –$20.00
3.Jalapeno and cheddar cheese stuffed chicken breast-2 servings -$20.00
- Chicken marsala— with mushrooms sauce 2 servings for $16.00
5.Grilled medailion pork – with honey pineapple graze-2 servings for $16..00
6.Belle pepper stuffed black beans and quinoa. 2 servings for $16.00 (Vegetarian dish )
Side dishes :sautéed seasoned potatoes, rice pilaf , mix squash and belle pepper , Broccoli casserole ,mix salad
Wednesday March 11
- Broiled salmon with lemon capers sauce -$20.00 for 2 servings
2.Bacon and spinach stuffed chicken breast-$20 for 2 servings
- Beef stew $20.00 for 2 servings
4.Indian edamame curry with jasmine rice – 2 servings $16.00
- Meat loaf with tomato sauce -2 servings $16.00
- Cheese or chicken enchiladas 2 servings for $16.00
- Grilled chicken breast with chipotle raspberry sauce -2 servings for $16.00
Side dishes : rice pilaf, mashed potatoes, Mix vegetables , cream spinach , macaroni cheese pinto beans, Mix salad
Thursday March12
1 Grilled beef steak with marchant de Vin – $20.00 for 2 servings
2.Bacon spinach stuffed chicken breast—chicken gravy 2 servings $ 20.00
3.Beef stir fried-2 servings for $ 20.00
- Chicken and spaghetti casserole – 2 servings $16.00
5.Roasted herb pork loin with smoked chipotle raspberry glace -2 servings $16.00
- Chicken and potatoes curry – 2 servings -$16.00
7.Crepes stuffed spinach 2 servings for $16.00(vegetarian dish )
Jasmine rice, mashed potatoes, , broccoli casserole , cream spinach ,Mix salad
Friday March13
1 .Chicken cordon blue/supreme sauce – 2 servings -$20.00
2. Baked salmon fillets with basil lemon capers sauce –2 servings – $20.00
3. Beef stroganoff — 2 servings $20.00
4. Roasted herb chicken with chicken gravy – 2 servings for $16.00
5 King ranch chicken casserole -2 servings for $16.00
6.Greek style chicken breast 2 servings for $16.00
7 Lentil and butternut squash stew goes with brown rice -$16.00 for 2 servings(vegan)
Side dishes: rice pilaf . buttered noodles, Scallop potatoes , squash mix sauteed with belle pepper, sauted green beans , cream spinach ,green salad and tomato
Monday— Friday March 9—March 13–2020
Chicken pecan apples salad $ 16.00 for 2 servings
Chicken and quinoa and kale salad -$16.00 for 2 servings
chicken and noodles soup, or potatoes chowder — $15.00 for one and half quart
If you did not send an order , just call ask the menu for the day ,and will make it , every one is very welcome
For the catering : ask the menu I will send some options and prices
Our phone # 830 6263359 or Cell phone # 830 3026547