Weekly Menus

Weekly menu , March 30- April 3–2020

Weekly menu March30—April 3–2020

Monday   March 30
1.Salisbury steak with mushrooms sauce-$20.00 for 2 servings
2.Baked .Chicken cordon blue- cream mustard sauce-$20.00  for 2 servings

3.Stuffed chicken  with bacon  and corn dressing-$20.00 for 2 servings

4.Broiled pork loin with garlic thyme  pan sauce  -$16.00
5.-Beef lasagna roll up—$16.00

6.Roasted herb  chicken  with chicken gravy 16.00 for 2 servings

  1. Indian lentil stew and coconut rice   -$16.00  for 2 servings(vegan )

Side dish:  ,Mashed  potatoes , rice pilaf ,steam broccoli  with cheese sauce ,lemon spinach  , Mix salad

 

Tuesday  March  31

1.Parmesan chicken with   marinara sauce- 2 servings -$20.00

  1. Sauteed beef tips with belle pepper –$20.00

3.Jalapeno  and cheddar cheese stuffed chicken  breast-2 servings -$20.00

  1. Lemon mushrooms chicken breast— with mushrooms sauce 2 servings  for $ 16.00

5.Grilled medailion pork – with honey  pineapple graze-2 servings  for $16..00

6.Roasted herb chicken  -chicken gravy. 2 servings  for $16.00

Side dishes :sautéed seasoned  potatoes, rice pilaf , mix squash  and belle pepper , Broccoli  casserole ,mix salad

 

 

 

 

 

Wednesday  April 1

  1. Broiled salmon with lemon capers sauce -$20.00 for 2 servings

2.Bacon and spinach stuffed chicken breast-$20  for  2 servings

  1. Beef stew $20.00 for 2 servings
  2. Chicken and potatoes curry with jasmine rice – 2 servings $16.00
  3. Meat loaf   with tomato sauce -2 servings $16.00
  4. Cheese or chicken enchiladas 2 servings for $16.00
  5. Grilled chicken breast  with  chipotle  raspberry sauce -2  servings for $16.00

Side dishes : rice   pilaf, mashed potatoes,  Mix green peas and carrots  , cream spinach , macaroni cheese  pinto beans, Mix salad

 

Thursday  April 2

1 Grilled beef steak with marchant  de Vin – $20.00 for 2 servings

2.Bacon spinach  stuffed chicken breast—chicken gravy 2 servings $ 20.00

3.Beef stir fried-2 servings  for $ 20.00

  1. Chicken   and spaghetti casserole – 2 servings $16.00

5.Roasted  herb pork loin  with smoked chipotle raspberry  glace -2 servings $16.00

  1. Chicken and potatoes curry – 2 servings -$16.00

7.Crepes stuffed spinach 2 servings  for $16.00(vegetarian dish )

Jasmine rice, mashed potatoes,   ,  broccoli casserole  , Mix squash and belle pepper  ,Mix salad

Friday  April 3

1  .Chicken cordon blue/supreme sauce – 2 servings -$20.00
2. Baked salmon fillets  with basil  lemon capers sauce –2 servings – $20.00
3.  Beef stroganoff  — 2 servings  $20.00
4. Roasted herb chicken  with chicken gravy  – 2 servings for  $16.00
5 King ranch chicken casserole -2 servings  for $16.00

6.Greek style   chicken  breast   2 servings  for  $16.00

7 Chicken  stew pot pie -$16.00  for 2 servings

Side dishes: rice pilaf . buttered noodles, Scallop  potatoes , squash  mix sauteed  with belle pepper, sauted green beans ,  cream  spinach ,green salad and tomato

Monday— Friday   March 30—April 3–2020

Chicken pecan apples salad   $ 16.00  for 2 servings

Cream spinach soup–  chicken and vegetables clear soup– $15.00 for one  and half quart

If you did not send an order , just call  ask the menu  for the day ,and  will make it , every one is very welcome

 

For the catering : ask the menu I will send some options and prices

Our phone #  830 6263359 or Cell phone # 830 3026547