revised menu for Friday and Easter menu April 3-5-2026

Friday:  April 3-2026

1  .Chicken cordon blue- supreme sauce- 2 servings -$27.00
2 Salisbury steak  with mushrooms sauce–2 servings – $25.00
3. Baked salmon  with  capers lemon  sauce – 2 servings $30.00
4.  Vegetarian Jambalaya for -25.00 for 2 servings( Vegan)

  1. Roasted herb chicken breast—chicken sauce-2 servings  $25.00
  2. King ranch chicken casserole for $25.00 for 2 servings

7 .Chicken  and  spaghetti  pasta  casserole -2 servings   for 25.00

8 Moroccan pumpkin chickpeas stew-2 servings  for $25.00

 

Side dishes:  jamine rice . spaghetti  pasta, garlic  Scalloped potatoes ,mixed squash bell peppers,  green beans ,cabbage salad

 

Sunday Easter April 5—2026

  1. Spinach  and bacon stuffed  chicken breast     supreme sauce , rice pilaf ,  Mix squash belle peppers  .$ 25.00  for  2 servings
  2. Baked ham with honey and  mustard   glazed    garlic mashed potatoes,  mix vegetables
  3. BBB   chicken with BBC squash and onions  and roasted potatoes, – BBC  sauce  $25.00  for 2 servings
  4. Parmesan chicken – spaghetti pasta,  -marinara sauce , Mix squash and bell peppers -$25.00  for 2 servings . Let me know  your choice
  5. Apples stuffed  pork loin with sherry mustard  sauce- garlic mashed potatoes,  -St broccoli

$25.00   for   2 servings