Weekly menu : Dec 14–18–2020
Monday Dec 14
1.Beef wellington with mushrooms sauce-$20.00 for 2 servings (use the ground beef )
2.Chicken cordon blue- chicken gravy-$20.00 for 2 servings
- Beef stew-$20.00 for 2 servings
4.Roasted pork loin with pork sauce -$16.00
5.Stuffed chicken with bacon and jalapeno and corn dressing — chicken gravy-$16.00
- Baked herb chicken breast with chicken gravy 16.00 for 2 servings
- Grilled chicken breast with chipotle raspberry sauce-2 servings for $16.00
Side dish: ,Mashed potatoes , noodles, rice pilaf ,steam broccoli ,lemon spinach , Mix salad
Tuesday Dec 15
1.Grilled beef loin strip -Beef gravy- $20.00 for 2 servings
2.Chicken parmesan- marinara sauce-$20.00 for 2 servings
- Chicken stuffed bacon and mushrooms $20.00 for 2 servings
4.Medaillion pork with honey and pineapple glaze .$16.00 for 2 servings
- Chicken enchiladas or cheese enchiladas — $16.00 for 2 servings
6.Turkey tetrazzini 2 servings for $16.00
Side dishes :garlic mashed potatoes , spaghetti pasta, rice pilaf , broccoli casserole , sauteed zucchini with onions
Wednesday Dec 16
- Cheddar cheese and jalapeno stuffed chicken breast-$20.00 for 2 servings
2.Seared beef steak with red wine beef sauce -$ 20 for 2 servings
3 Beef stew– for 2 servings – 20.00
4.Grilled marinated chicken breast with smoked raspberries sauce- 2 servings $16.00
5.Spaghetti and chicken casserole 2 servings for $16.00
- Roasted herb chicken with chicken gravy-2 servings for $16.00
Side dishes : Jasmine rice , scalloped potatoes, Broccoli and cheese sauce, cream spinach , macaroni cheese
Thursday Dec 17
1.Chicken parmesan — $20.00 for 2 servings
2.Broiled salmon with lemon capers sauce—chicken gravy 2 servings $ 20.00
3.Grilled beef loin steak and mushrooms sauce– -$20.00 for 2 servings
- Beef lasagna roll up- 2 servings $16.00
5.Roasted honey mustard pork loin -pork gravy -2 servings $16.00
- Roasted herb Chicken — with chicken gravy 2 servings -$16.00
Jasmine rice, mashed potatoes, pinto beans , Mix squash with belle pepper , mix veggies ,Mix salad
Friday Dec 18
1 .Chicken cordon blue/supreme sauce – 2 servings -$20.00
2. Baked salmon fillets with lemon capers sauce –2 servings – $20.00
3. Grilled Beef l rib eye with black peppercorn sauce — 2 servings $20.00
4. Roasted herb chicken with chicken gravy – 2 servings for $16.00
5 King ranch chicken casserole -2 servings for $16.00
6.Chicken breast with fajita vegetables $16.00
Side dishes: rice pilaf . buttered noodles, Scallop potatoes , squash mix sauteed with belle pepper, sauteed green beans , cream spinach ,green salad and tomato
Monday— Friday Dec 14–18–2020
Christmas Eve menu
1.Dried fruits stuffed pork loin – with raisin sauce -$20.00 for 2 servings
2- Roasted herb rib eye with red wine mushrooms beef sauce –$30.00 for 2 servings
- Roasted marinated pork loin with smoked chipotle raspberry sauce $20.00 for 2 servings
4.Spinach and bacon stuffed chicken breast. With white wine sauce –2 servings for 20,00
- Chicken cordon blue – supreme sauce – 2 servings for $20.00
- Baked ham with ham sauce—2 serving for 16.00
Side dishes ;Rice pilaf , garlic mashed potatoes, cream spinach, steam broccoli with carrots , macaroni cheese
Please Send your order before time . Thank you
If you did not send an order , just call ask the menu for the day ,and will make it , every one is very welcome
For the catering : ask the menu I will send some options and prices
Our phone # 830 6263359