Weekly menu ,July 19–23–2021
Monday July 19
1.Salisbury steak with mushrooms sauce-$20.00 for 2 servings
2.Chicken cordon blue- chicken gravy-$20.00 for 2 servings
3.Broiled salmon – lemon capers sauce-$20.00 for 2 servings
4.Broiled pork loin with garlic thyme pan sauce -$16.00
5.Chicken and spaghetti casserole -$16.00
6.King ranch chicken casserole -$16.00 for 2 servings
7.Chicken kabob with honey BBQ sauce -2 servings for $16.00
Side dish: ,sautéed potatoes , rice pilaf ,steam broccoli with cheese sauce ,lemon spinach
Tuesday July 20-2021
1 Baked .Parmesan chicken with marinara sauce( a side)- 2 servings -$20.00
2.Salisbury steak mushrooms beef sauce –$20.00 for 2 servings
3.Baked tilapia — lemon garlic sauce – 2 servings for $20.00
4.Baked herb chicken breast–shallot thyme pan sauce chicken gravy—2 servings for $16.00
5.King ranch Chicken casserole 2 servings -$16.00
6.Chicken fried chicken – country sauce- 2 servings for $16.00
7.Mother’s ham casserole– 2 servings for $16.00
Side dishes :sautéed potatoes, rice pilaf , spaghetti pasta, mix squash and carrots , steamed broccoli
Wednesday July 21
- Beef Burgundi – $20.00 for 2 servings
2.Baked salmon with basil cream sauce-$20 for 2 servings
3.Sauteed beef tips with mushrooms and belle pepper -$20.00 for 2 servings
- Meat loaf 2 servings $16.00
- Cheese or chicken enchiladas 2 servings for $16.00
- Chicken shish kabob ;2 servings for $16.00
- Medaillion pork with pineapple and honey glaze- 2 servings for $16.00
Side dishes : Jasmine rice , Mashed potatoes, , broccoli casserole , carrots and green peas, macaroni cheese , pinto beans ,Mix salad
Thursday July 22
1Beef stroganoff– $20.00 for 2 servings
2.Bacon spinach stuffed chicken breast—chicken gravy 2 servings $ 20.00
3.Lemon and garlic salmon with lemon capers sauce -$20.00 for 2 servings
- Lemon chicken breast – lemon chicken gravy 2 servings $16.00
5.Roasted herb boneless chicken breast with chicken gravy -2 servings $16.00
- Spaghetti and chicken casserole – 2 servings for-$16.00
7.Beef lasagna roll up.2 servings for $16.00
Jasmine rice, buttered noodles, mashed potatoes , broccoli carrots , lemon spinach
Friday July 23–2021
1 .Chicken cordon blue/supreme sauce – 2 servings -$20.00
2. Baked salmon fillets with basil lemon capers sauce –2 servings – $20.00
3. Salisbury steak -beef gravy- 2 servings $20.00
4. Roasted herb boneless chicken with chicken gravy – 2 servings for $16.00
- Creamy ham casserole,(ham noodles veggies and cheese ) 2 servings for $16.00
- Spinach and feta cheese casserole (vegetarian) 2 servings for $16.00
7.Chicken shish kabob with honey BBQ sauce (a side)
Side dishes: rice pilaf . buttered noodles, Scallop potatoes , squash mix with belle pepper, , cream spinach , salad mix
Monday— Friday July 5–9—2021
Chicken apple pecan salad , -2 servings for $16.00
Chef salad -2 servings-$16.00
These salad , you may order any day during the week except Saturday and Sunday
Now you may use the Cross river str. to get to the location . Thank you
If you did not send an order , just call ask the menu for the day ,and will make it , this is for the regular customers we do not have the food now for every body . Thank you
For the catering : ask the menu I will send some options and prices
Our phone # 830 6263359 or cell 830 3026547