Weekly menu ,July 5–9–2021
Monday July 5
1.Salisbury steak with mushrooms sauce-$20.00 for 2 servings
2.Chicken cordon blue- chicken gravy-$20.00 for 2 servings
3.Broiled salmon – lemon capers sauce-$20.00 for 2 servings
4.Broiled pork loin with garlic thyme pan sauce -$16.00
5.Chicken and spaghetti casserole -$16.00
6.King ranch chicken casserole -$16.00 for 2 servings
7.Chicken kabob with honey BBQ sauce -2 servings for $16.00
Side dish: ,sautéed potatoes , rice pilaf ,steam broccoli with cheese sauce ,lemon spinach
Tuesday July 6-2021
1 Baked .Parmesan chicken with marinara sauce( a side)- 2 servings -$20.00
2.Salisbury steak mushrooms beef sauce –$20.00 for 2 servings
3.Baked tilapia — lemon garlic sauce – 2 servings for $20.00
4.Baked herb chicken breast–shallot thyme pan sauce chicken gravy—2 servings for $16.00
5.King ranch Chicken casserole 2 servings -$16.00
6.Chicken fried chicken – country sauce- 2 servings for $16.00
7.Chicken and apples nuts salad – 2 servings for $16.00
Side dishes :sautéed potatoes, rice pilaf , spaghetti pasta, mix squash and carrots , steamed broccoli
Wednesday July 6
1. Beef Burgundi – $20.00 for 2 servings
2.Baked salmon with basil cream sauce-$20 for 2 servings
3.Sauteed beef tips with mushrooms and belle pepper -$20.00 for 2 servings
4. Meat loaf 2 servings $16.00
5. Cheese or chicken enchiladas 2 servings for $16.00
6. Chicken shish kabob ;2 servings for $16.00
7. Medaillion pork with pineapple and honey glaze- 2 servings for $16.00
Side dishes : Jasmine rice , Mashed potatoes, , broccoli casserole , carrots and green peas, macaroni cheese , pinto beans ,Mix salad
Thursday July 8
1Beef stroganoff– $20.00 for 2 servings
2.Bacon spinach stuffed chicken breast—chicken gravy 2 servings $ 20.00
3.Lemon and garlic salmon with lemon capers sauce -$20.00 for 2 servings
4. Lemon chicken breast – lemon chicken gravy 2 servings $16.00
5.Roasted herb boneless chicken breast with chicken gravy -2 servings $16.00
6. Spaghetti and chicken casserole – 2 servings for-$16.00
7.Beef lasagna roll up.2 servings for $16.00
Jasmine rice, buttered noodles, mashed potatoes , broccoli carrots , lemon spinach
Friday July 9–2021
1 .Chicken cordon blue/supreme sauce – 2 servings -$20.00
2. Baked salmon fillets with basil lemon capers sauce –2 servings – $20.00
3. Salisbury steak -beef gravy- 2 servings $20.00
4. Roasted herb boneless chicken with chicken gravy – 2 servings for $16.00
5 King ranch chicken casserole -2 servings for $16.00
6. Roasted herb pork loin -pork gravy 2 servings for $16.00
7.Chicken and spaghetti casserole -$16.00 for 2 servings
Side dishes: rice pilaf . buttered noodles, Scallop potatoes , squash mix with belle pepper, , cream spinach , salad mix
Monday— Friday July 5–9—2021
Chicken apple pecan salad , -2 servings for $16.00
Corned beef salad and cole slaw salad -2 servings for $20.00
Tuna salad and broccoli sald—2 servings for $16.00
Chicken and penne pasta and broccoli salad $16.00
These salad , you may order any day during the week except Saturday and Sunday
Address: to get to the 305 Cross river str, you may take Mather str then turn right to Veramendi str ,on the corner of Veramendi and Cross river, then turn right you will pass through the construction to get to my location
If you did not send an order , just call ask the menu for the day ,and will make it , this is for the regular customers we do not have the food now for every body . Thank you
Pick up will be at noon and close at 7 o clock PM except on this Wednesday will close at 6 o clock PM
For the catering : ask the menu I will send some options and prices
Our phone # 830 6263359 or cell 830 3026547