Weekly menu .May25—May 29–2020
Monday May 25
1.Salisbury steak with mushrooms sauce-$20.00 for 2 servings
2.Salmon with orange vinaigrette- 2 servings for $ 20.00
3.Stuffed chicken breast with bacon and mushrooms -$20.00 for 2 servings
4.Dijon crusted chicken breast–with garlic thyme pan sauce -$16.00
5.Chicken kabob . with barbecue sauce 2 servings –$16.00
6.Roasted herb chicken with chicken gravy 16.00 for 2 servings
- Beef lasagna roll up -$16.00 for 2 servings
Side dish: ,Mashed potatoes , rice pilaf , lemon spinach , Mix vegetables , macaroni cheese
Tuesday May 26
1.Parmesan chicken with marinara sauce- 2 servings -$20.00
- Chicken a la marsala with mushrooms sauce –$20.00
3.Jalapeno and cilantro and cream cheese stuffed chicken breast-2 servings -$20.00
4.Roasted herb chicken –shallot thyme pan sauce chicken gravy—2 servings for $16.00
5.Beef lasagna roll up-2 servings for $16..00
6.Italian style grilled boneless chicken — with spicy tomato sauce 2 servings for $16.00
7.King ranch chicken casserole—- 2 servings for $16.00
Side dishes :sautéed potatoes, rice pilaf , Broccoli casserole , lemon carrots , macaroni cheese
Wednesday May27
- Beef stir fried with belle pepper -$20.00 for 2 servings
2.Bacon and spinach stuffed chicken breast-$20 for 2 servings
- Beef stew $20.00 for 2 servings
4.King ranch chicken casserole- 2 servings $16.00
- Meat loaf 2 servings $16.00
- Cheese or chicken enchiladas 2 servings for $16.00
- Grilled chicken breast with raspberry chipotle glaze -2 servings for $16.00
Side dishes : rice pilaf, mashed potatoes, Mix vegetables , cream spinach , macaroni cheese pinto beans, Mix salad
Thursday May 28
1Beef stroganoff– $20.00 for 2 servings
2.Bacon spinach stuffed chicken breast—chicken gravy 2 servings $ 20.00
3.Broiled salmon with lemon capers sauce-$20.00 for 2 servings
- Chicken and spaghetti – 2 servings $16.00
5.Grilled chicken with hoisin sauce -2 servings $16.00
- Curry chicken– 2 servings -$16.00
7.Kung pao chicken –2 servings -$16.00
Jasmine rice, mashed potatoes, , Mix carrots and green peas , spinach casserole ,Mix salad
Friday May 29
1 .Chicken cordon blue/supreme sauce – 2 servings -$20.00
2. Baked salmon fillets with basil lemon capers sauce –2 servings – $20.00
3. Seared beef tenderloin steak with mushrooms sauce — 2 servings $30.00
4. Roasted herb chicken with chicken gravy – 2 servings for $16.00
5 King ranch chicken casserole -2 servings for $16.00
6.Chicken a la Francaise, 2 servings for $16.00
7 Italian .Meat balls and spaghetti casserole -$16.00 for 2 servings
Side dishes: rice pilaf . buttered noodles, Scallop potatoes , squash mix sauteed with belle pepper, sauted green beans , cream spinach ,green salad and tomato
Monday— Friday May 25—May 29–2020
chicken pecan apples salad $ 16.00 for 2 servings
Chicken and noodles clear soup — $15.00 for one and half quart
If you did not send an order , just call ask the menu for the day ,and will make it ,
For the catering : ask the menu I will send some options and prices
Our phone # 830 6263359