Weekly menu ,May 3–9-2021
Monday May 3
1.Salisbury steak with mushrooms sauce-$20.00 for 2 servings
2.Chicken cordon blue- chicken gravy-$20.00 for 2 servings
3.Broiled salmon – lemon capers sauce-$20.00 for 2 servings
4.Broiled pork loin with garlic thyme pan sauce -$16.00
5.Chicken and spaghetti casserole -$16.00
6.King ranch chicken casserole -$16.00 for 2 servings
Side dish: ,sautéed potatoes , rice pilaf ,steam broccoli with cheese sauce ,lemon spinach
Tuesday May 4-2021
1 Baked .Parmesan chicken with marinara sauce( a side)- 2 servings -$20.00
2.Baked salmon with lemon capers sauce –$20.00 for 2 servings
3.Jalapeno and cheddar cheese stuffed chicken breast-2 servings -$20.00
4.Baked herb chicken breast–shallot thyme pan sauce chicken gravy—2 servings for $16.00
5.King ranch Chicken casserole 2 servings -$16.00
6..Beef lasagna roll up 2 servings for $16.00
7.Spaghetti and chicken casserole 2 servings for $16.00
Side dishes :sautéed potatoes, rice pilaf , spaghetti pasta, mix squash and belle pepper , steamed broccoli
Wednesday May 5
- Beef burgundy- – $20.00 for 2 servings
2.Baked salmon with tomato spicy sauce-$20 for 2 servings
3.Sauteed beef tips with mushrooms and belle pepper -$20.00 for 2 servings
- Meat loaf 2 servings $16.00
- Cheese or chicken enchiladas 2 servings for $16.00
- Chicken shish kabob ;2 servings for $16.00
- Medaillion pork with pineapple and honey glaze- 2 servings for $16.00
Side dishes : white rice , Mashed potatoes, , broccoli and cheese sauce , carrots and green peas, macaroni cheese , pinto beans ,Mix salad
Thursday May 6
1Beef stroganoff– $20.00 for 2 servings
2.Bacon spinach stuffed chicken breast—chicken gravy 2 servings $ 20.00
3.Baked salmon with tomato -$20.00 for 2 servings
- Chicken and potatoes curry stew- 2 servings $16.00
5.Roasted herb boneless chicken breast with chicken gravy -2 servings $16.00
- Spaghetti and chicken casserole – 2 servings for-$16.00
7.Chicken and apples pecan nuts salad 2 servings for $16.00
Jasmine rice, buttered noodles, mashed potatoes , broccoli carrots , lemon spinach ,
Friday May 7
1 .Chicken cordon blue/supreme sauce – 2 servings -$20.00
2. Baked salmon fillets with basil lemon capers sauce –2 servings – $20.00
3. Grilled beef loin steak with black peppercorn sauce — 2 servings $36.00
4. Roasted herb chicken with chicken gravy – 2 servings for $16.00
5 King ranch chicken casserole -2 servings for $16.00
- Chicken enchiladas or cheese enchiladas 2 servings for $16.00
7 Italian .Meat balls and spaghetti casserole -$16.00 for 2 servings
Side dishes: rice pilaf . buttered noodles, Scallop potatoes , squash mix sauteed with bellepepper, , cream spinach ,green salad and tomato
Mother day , Sunday May 9–2021
Monday— Friday March 22—26—2021
1.Mushrooms and bacon stuffed chicken breast, supreme sauce-2 servings for 20.00
- Baked chicken parmesan with marinara sauce 2 servings for $20.00
- Salmon Wellington with Tarragon lemon sauce. 2 servings for $20.00
4.Quiche Lorraine – a whole pie -$16.00
- King ranch chicken casserole 2 servings for $16.00
6.Chicken and apples pecan nuts salad – 2 servings for $16.00
Side dishes: garlic mashed potatoes , noodles, rice pilaf , broccoli and carrots , Mix zuchini and belle pepper, Mix salad
Carrots cake, strawberry cake-$18.00 a whole cake
Pick up 11AM —3 o clock PM
If you did not send an order , just call ask the menu for the day ,and will make it , this is for the regular customers we do not have the food now for every body . Thank you
Pick up will be at noon and close at 7 o clock PM except on this Wednesday will close at 6 o clock PM
For the catering : ask the menu I will send some options and prices
Our phone # 830 6263359 or cell 830 3026547