Weekly menu , November 29—December 3–2021
Monday November 29-—–2021
1.Salisbury steak with mushrooms sauce-$22.00 for 2 servings
2.Chicken cordon blue- chicken gravy-$22.00 for 2 servings
3.Broiled salmon – lemon capers sauce-$25.00 for 2 servings
4.Broiled pork loin with garlic thyme pan sauce -$20.00
5.Chicken and spaghetti casserole -$20.00
6.King ranch chicken casserole -$20.00 for 2 servings
7.Roasted herb chicken breast with chicken gravy -2 servings for $20.00
Side dish: ,Mashed potatoes , rice pilaf ,steam broccoli with cheese sauce , Mix squash and parmesan cheese
Tuesday November 30—2021
1 Baked .Parmesan chicken with marinara sauce( a side)- 2 servings -$22.00
2.Salisbury steak mushrooms beef sauce –$22.00 for 2 servings
3.Cheddar cheese jalapeno stuffed chicken breast– 2 servings for $22.00
4.Baked herb chicken breast–shallot thyme pan sauce chicken gravy—2 servings for $20.00
5.King ranch Chicken casserole 2 servings -$20.00
6.Medallion pork with pineapple honey sauce-2 servings for $20.00
7.Quinoa and vegetables and chicken salad -2 servings for $20.00
Side dishes :sautéed potatoes, rice pilaf , spaghetti pasta, mix squash and carrots , steamed broccoli
Wednesday December 1
1. Chicken a la marsala with mushrooms marsala wine sauce – $22.00 for 2 servings
2.Baked salmon with basil cream sauce-$25.00 for 2 servings
3.Brilled beef top loin steak with beef gravy -$22.00 for 2 servings
4. Meat loaf 2 servings $20.00
5. Cheese or chicken enchiladas -2 servings for $20.00
6. Broiled pork loin with pork gravy ;2 servings for $20.00
7.Beef lasagna roll up – 2 servings for $20.00
Side dishes : Basmati rice , Mashed potatoes, , broccoli casserole , Steamed green beans, macaroni cheese , pinto beans , buttered corn, Mix salad
Thursday December 2–2021
1Beef stroganoff– $22.00 for 2 servings
2. Parmesan chicken with marinara sauce 2 servings $ 22.00
3. Beef sautéed with mushrooms for 2 servings $22.00
4. Lemon chicken breast – lemon chicken gravy 2 servings $20.00
5.Roasted herb boneless chicken breast with chicken gravy -2 servings $20.00
6. Penne pasta and chicken casserole – 2 servings for-$20.00
7.Spinach and feta cheese quiche, A whole quiche for $20.00
Jasmine rice, buttered noodles, mashed potatoes , broccoli and cheese sauce , mix vegetables
Friday: December 3—-2021
1 .Chicken cordon blue/supreme sauce – 2 servings -$22.00
2. Broiled salmon — with tartar sauce 2 servings – $25.00
3. Salisbury steak with mushrooms sauce—2 servings for $22.00
4. Roasted herb boneless chicken with chicken gravy – 2 servings for $20.00
5.Chicken shish kabob with honey BBQ sauce (a side) 2 servings $20.00
6.King ranch chicken casserole -2 servings for $20.00
7. Chicken and spaghetti casserole 2 servings for $20.00
Side dishes: rice pilaf . buttered noodles, garlic mashed potatoes , Mix zucchini and bell pepper
, steamed green beans , salad mix
Monday— Friday November 29—December 3—2021
Time to pick up order now is 12 0 clock to 6:30 o clock PM if you want your order before noon , let me know you will have it on time, let me know what time you want your order . Thank you so much
If you did not send an order , just call me ask the menu for the day ,and will make it .please I need your order before 9 o clock AM if you are late . Thank you
For the catering : breakfast or lunch or dinner. Ask the menu I will send some options and prices.
Our phone # 830 6263359 or cell 830 3026547