Weekly menu, Nov 30–December 4–2020

Weekly menu : November 30—December 4–2020

Monday  Nov 30
1.Salisbury steak with mushrooms sauce-$20.00 for 2 servings
2.Chicken cordon blue- chicken gravy-$20.00  for 2 servings
3.Stuffed  chicken with bacon and jalapeno  and corn dressing — chicken gravy-$20.00

  1. Baked herb chicken  breast  with chicken gravy 16.00 for 2 servings

5 Beef lasagna  roll up-$16.00 for 2 servings

6.Medailion pork  topped apples -$16.00 for 2 servings

Side dish:  ,Mashed  potatoes , noodles, rice pilaf ,steam broccoli  with cheese sauce ,lemon spinach  , Mix salad

 

Tuesday Dec 1

1.Broiled salmon  with caper lemon  sauce   for 2 servings

2.Chicken  parmesan- marinara sauce-$20.00 for 2 servings

  1. Chicken stuffed bacon and mushrooms $20.00 for 2 servings

4.Medaillion pork  with honey and pineapple glaze .$16.00  for 2 servings

Side dishes :garlic mashed potatoes , spaghetti pasta,  rice pilaf , green beans , lemon carrots

 

Wednesday Dec 2

  1. Cheddar cheese and jalapeno stuffed chicken breast-$20.00 for 2 servings

2.Bacon and spinach stuffed chicken breast-$20  for  2 servings

3  Beef sautéed with belle pepper for 2 servings – 20.00

4.Grilled marinated  chicken breast with smoked  raspberries sauce- 2 servings $16.00  

5.King ranch  chicken casserole  2 servings  for $16.00

  1. Roasted herb chicken with chicken gravy-2 servings for $16.00

Side dishes : Jasmine rice , scalloped potatoes,  Broccoli and cheese sauce, cream spinach , macaroni cheese

 

Thursday  Dec 3

1Beef stroganoff– $20.00 for 2 servings

2.Broiled salmon  with lemon capers sauce—chicken gravy 2 servings $ 20.00

3.Grilled beef loin steak  and mushrooms  sauce– -$20.00  for 2 servings

  1. Chicken cutlet with mushrooms sauce- 2 servings $16.00

5.Roasted  herb pork loin  with smoked chipotle raspberry  glace -2 servings $16.00

  1. Roasted herb Chicken — with chicken gravy 2 servings -$16.00

 

Jasmine rice, mashed potatoes,   , Mix squash with belle pepper , mix veggies ,Mix salad

Friday  Dec 4

1  .Chicken cordon blue/supreme sauce – 2 servings -$20.00
2. Baked salmon fillets  with lemon capers sauce –2 servings – $20.00
3. Grilled Beef loin  with black peppercorn sauce  — 2 servings  $20.00
4. Roasted herb chicken  with chicken gravy  – 2 servings for  $16.00
5 King ranch chicken casserole -2 servings  for $16.00

6.Curry chicken  $16.00

7 Italian .Meat balls and   spaghetti casserole -$16.00  for 2 servings

Side dishes: rice pilaf . buttered noodles, Scallop  potatoes , squash  mix sauteed  with belle pepper, sauteed green beans ,  cream  spinach ,green salad and tomato

Monday— Friday  DNov 30—Dec 4–2020

Please Send your order before time . Thank you

If you did not send an order , just call  ask the menu  for the day ,and  will make it , every one is very welcome

 

For the catering : ask the menu I will send some options and prices

Our phone #  830 6263359