Weekly menu, October 26–30–2020

Weekly menu  October 26–30-2020

Monday   October 26
1.Bacon and spinach stuffed  chicken breast—Chicken gravy-$20.00 for 2 servings
2.Baked   salmon  with cream basil  sauce $ 20.00 for  2 servings

3.Chicken cordon blue supreme sauce  -$20.00 for 2 servings

4.Beef lasagna roll up -$16.00
5.Chicken kabob . 2 servings –$16.00

6.Roasted herb  chicken  with chicken gravy 16.00 for 2 servings

  1. Chicken fried chicken with country sauce  -$16.00  for 2 servings

Side dish:  ,Mashed  potatoes , rice pilaf ,  cream spinach   , Steamed  broccoli   , macaroni cheese

 

Tuesday  October 27

1.Parmesan chicken with   marinara sauce- 2 servings -$20.00

  1. Salisbury steak–with mushrooms sauce   –$20.00

3.Baked  salmon   with  and   lemon caper  sauce-2 servings -$20.00

4.Roasted herb chicken –shallot  thyme pan sauce chicken gravy—2 servings  for $16.00

5.Grilled chicken breast  – with hoisin sauce-2 servings  for $16..00

6.Lemon mushrooms chicken —   lemon chicken sauce -2 servings  for $16.00

7.Monterey barbecued  chicken —- 2 servings  for $16.00

Side dishes :sautéed potatoes, rice pilaf , Broccoli casserole  , lemon carrots , macaroni cheese

 

 

 

 

 

Wednesday October 28

  1. Beef stir fried with belle pepper -$20.00 for 2 servings

2.Bacon and spinach stuffed chicken breast-$20  for  2 servings

  1. Broiled salmon . $ 20.00 for 2 servings
  2. Grilled Medaillion pork topped with apples – 2 servings $16.00
  3. Meat loaf  2 servings $16.00
  4. Cheese or chicken enchiladas 2 servings for $16.00
  5. Chicken tetrazini -2 servings for $16.00

Side dishes : rice   pilaf, mashed potatoes,  lemon spinach  , Broccoli and cheese sauce  , macaroni cheese , pinto beans, Mix salad

 

Thursday  October 29

1Beef stroganoff– $20.00 for 2 servings

2.Bacon spinach  stuffed chicken breast—chicken gravy 2 servings $ 20.00

3.Baked  salmon  with basil cream  sauce -$20.00  for 2 servings

  1. Chicken   and broccoli and rice casserole – 2 servings $16.00

5.Grilled  chicken breast  with smoked chipotle raspberry  glace -2 servings $16.00

  1. Garlic ranch chicken breast—with chicken gravy 2 servings -$16.00
  2. Honey and Dijon pork loin  pork gravy–2 servings -$16.00

Jasmine rice, mashed potatoes,  noodles pasta , broccoli casserole ,  mix carrots and corn   ,Mix salad

Friday  October 30

1  .Parmesan chicken  with  marinara sauce- 2 servings -$20.00
2. Baked salmon with  cream and mustard  capers sauce –2 servings – $20.00
3.  Seared beef loin steak   with  mushrooms  sauce  — 2 servings  $20.00
4. Roasted herb chicken  with chicken gravy  – 2 servings for  $16.00
5 King ranch chicken casserole -2 servings  for $16.00

6.Roasted herb pork loin  -pork gravy- 2 servings  for  $16.00

7  Chicken and penne pasta casserole  -$16.00  for 2 servings

Side dishes: rice pilaf . buttered noodles, Scallop  potatoes ,  sauteed green beans ,  cream  spinach ,green salad and tomato

Monday-  October 26–30–2020

chicken pecan apples salad   $ 16.00  for 2 servings

Chicken and noodles clear soup – and potatoes chowder  $15.00 for  one  and half  quart

 

If you did not send an order , just call  ask the menu  for the day ,and  will make it ,

 

For the catering : ask the menu I will send some options and prices

Our phone #  830 6263359