Weekly menu, October 4–8–2021

Weekly menu , October 4—October 8—2021

 

Monday   October 4-—–2021
1.Salisbury steak with mushrooms sauce-$20.00 for 2 servings
2.Chicken cordon blue- chicken gravy-$20.00  for 2 servings

3.Broiled salmon  – lemon capers sauce-$25.00 for 2 servings

4.Broiled pork loin with garlic thyme  pan sauce  -$16.00
5.Chicken and spaghetti  casserole -$16.00

6.King ranch chicken casserole -$16.00  for 2 servings

7.Mushrooms  quiche – a whole  quiche   for $16.00

Side dish:  ,Mashed    potatoes , rice pilaf  ,steam broccoli  with cheese sauce ,lemon spinach

 

Tuesday  October 5—2021

1 Baked .Parmesan chicken with   marinara sauce( a side)- 2 servings -$20.00

2.Salisbury steak  mushrooms beef sauce  –$20.00 for 2 servings

3.Cheddar cheese jalapeno  stuffed  chicken breast– 2 servings  for $20.00

4.Baked herb chicken  breast–shallot  thyme pan sauce chicken gravy—2 servings  for $16.00

5.King ranch Chicken  casserole 2 servings -$16.00

 

Side dishes :sautéed potatoes, rice pilaf , spaghetti pasta,  mix squash and carrots , steamed broccoli

 

 

 

 

 

Wednesday  October 6

  1. Chicken a la marsala with mushrooms marsala wine  sauce   – $20.00 for 2 servings

2.Baked salmon   with    basil cream   sauce-$25.00  for  2 servings

3.Brilled  beef top loin steak  with beef gravy -$20.00 for 2 servings

  1. Meat loaf  2 servings $16.00
  2. Cheese or chicken enchiladas or Broccoli enchiladas -2 servings for $16.00
  3. Broiled pork loin with pork gavy ;2 servings for $16.00

7.Beef lasagna roll up – 2 servings  for $16.00

Side dishes :  Jasmine  rice  , Mashed   potatoes,     , broccoli   casserole ,  Mix vegetables,  macaroni cheese , pinto beans ,Mix salad Pick up  from 1o clock PM  to 7  o  clock PM

 

Thursday  October 7–2021

1Beef stroganoff– $20.00 for 2 servings

2.Bacon spinach  stuffed chicken breast—chicken gravy 2 servings $ 20.00

3.Chicken and ham rolls  with mustard and wine   sauce   for 2 servings $20.00

  1. Lemon chicken breast – lemon chicken gravy 2 servings $16.00

5.Roasted  herb   boneless chicken breast   with chicken gravy -2 servings $16.00

  1. Penne pasta and chicken casserole – 2 servings for-$16.00

7.Spinach and feta cheese quiche,  A whole quiche for $16.00

 

Jasmine rice,  buttered noodles, mashed potatoes   , broccoli casserole  , cream   spinach  

Friday: October 8—-2021

1  .Chicken cordon blue/supreme sauce – 2 servings -$20.00
2. Baked chicken parmesan  with marinara sauce –2 servings – $20.00
3. Baked salmon  with lemon capers sauce    -beef gravy- 2 servings $25.00
4. Roasted herb boneless  chicken  with chicken gravy  – 2 servings for  $16.00

5.Chicken shish kabob with honey BBQ sauce (a side) 2 servings $16.00

 

Side dishes: rice pilaf . buttered noodles, garlic  mashed  potatoes , Mix zucchini and bell pepper

,  cream  spinach ,  salad  mix

 

Monday— Friday  October 4—October 8—2021

Chicken apple pecan  salad , -2 servings  for $16.00

Refried beans $15.00 for a quart- with tortilla flour or corn tortilla

Spicy pinto beans with Mexican rice -$12.00 for 2 servings

You may order   from Monday to Friday

These salad , you may order any day  during the week except Saturday and  Sunday

Now you may use  the Cross river str.  to get  to the location . Thank you

Time to pick up order now is 12 0 clock to 7 o clock PM if you want your order  before noon , let me know  you will have it on time,  let me know  what time  you want  your order . Thank you  so much

If you did not send an order , just call me   ask the menu  for the day ,and  will make it .please  I need your order before 9 o clock AM if you are late . Thank you

For the catering : breakfast or lunch or dinner. Ask the menu I will send some options and prices.

Our phone #  830 6263359 or cell 830 3026547

For your convenience, I am now accepting Zelle payments in addition to Paypal. You can send your order payments through Zelle using the Neighborhoodgourmet@gmail.com email.