Weekly menu October 5–9–2020
Monday October 5
1.Salisbury steak with mushrooms sauce-$20.00 for 2 servings
2.Baked salmon with cream basil sauce $ 20.00 for 2 servings
3.Chicken cordon blue supreme sauce -$20.00 for 2 servings
4.Beef lasagna roll up -$16.00
5.Chicken kabob . 2 servings –$16.00
6.Roasted herb chicken with chicken gravy 16.00 for 2 servings
- Chicken fried chicken with country sauce -$16.00 for 2 servings
Side dish: ,Mashed potatoes , rice pilaf , Mix zucchini and bell pepper , Steamed broccoli , macaroni cheese
Tuesday October 6
1.Parmesan chicken with marinara sauce- 2 servings -$20.00
- Chicken a la marsala with mushrooms sauce –$20.00
3.Baked salmon with and basil cream sauce-2 servings -$20.00
4.Roasted herb chicken –shallot thyme pan sauce chicken gravy—2 servings for $16.00
5.Grilled chicken breast – with hoisin sauce-2 servings for $16..00
6.Italian style grilled boneless chicken — 2 servings for $16.00
7.Lemon chicken scalloped with -mushrooms sauce—- 2 servings for $16.00
Side dishes :sautéed potatoes, rice pilaf , Broccoli casserole , lemon carrots , macaroni cheese
Wednesday October 7
- Beef stir fried with belle pepper -$20.00 for 2 servings
2.Bacon and spinach stuffed chicken breast-$20 for 2 servings
- Broiled salmon . $ 20.00 for 2 servings
- Grilled Medaillion pork with honey and pineapple sace – 2 servings $16.00
- Meat loaf 2 servings $16.00
- Cheese or chicken enchiladas 2 servings for $16.00
- Grilled chicken breast with honey and pineapple sauce -2 servings for $16.00
Side dishes : rice pilaf, mashed potatoes, lemon spinach , Broccoli and cheese sauce , macaroni cheese pinto beans, Mix salad
Thursday October 8
1Beef stroganoff– $20.00 for 2 servings
2.Bacon spinach stuffed chicken breast—chicken gravy 2 servings $ 20.00
3.Baked salmon with basil cream sauce -$20.00 for 2 servings
- Chicken and spaghetti casserole – 2 servings $16.00
5.Grilled chicken breast with smoked chipotle raspberry glace -2 servings $16.00
- Curry chicken– 2 servings -$16.00
- Kung pao chicken –2 servings -$16.00
Jasmine rice, mashed potatoes, , broccoli casserole , mix zuchini ,Mix salad
Friday October 9
1 .Chicken cordon blue/supreme sauce – 2 servings -$20.00
2. Baked salmon stuffed spinach with cream and mustard capers sauce –2 servings – $20.00
3. Seared beef loin steak with mushrooms sauce — 2 servings $20.00
4. Roasted herb chicken with chicken gravy – 2 servings for $16.00
5 King ranch chicken casserole -2 servings for $16.00
6.Roasted herb pork loin 2 servings for $16.00
7 Chicken and penne pasta casserole -$16.00 for 2 servings
Side dishes: rice pilaf . buttered noodles, Scallop potatoes , sauteed green beans , cream spinach ,green salad and tomato
Monday- October 5–9–2020
chicken pecan apples salad $ 16.00 for 2 servings
Chicken and noodles clear soup – and potatoes chowder $15.00 for one and half quart
Carrots cake , chocolate cake, peach cobbler—— $18.00 a whole cake -$2.50 a serving
If you did not send an order , just call ask the menu for the day ,and will make it ,
For the catering : ask the menu I will send some options and prices
Our phone # 830 6263359