Weekly menu,December 20–24–2021

Weekly menu , December 20–24—–2021


Monday   December 20—–2021
1.Salisbury steak with mushrooms sauce-$22.00 for 2 servings
2.Chicken cordon blue- chicken gravy-$22.00  for 2 servings

3.Broiled salmon  – lemon capers sauce-$25.00 for 2 servings

4.Broiled pork loin with garlic thyme  pan sauce  -$20.00
5.Chicken and spaghetti  casserole -$20.00

6.King ranch chicken casserole -$20.00  for 2 servings

7.Roasted herb  chicken breast    with  chicken gravy  -2 servings for $20.00

Side dish:  ,Mashed    potatoes , rice pilaf  ,steam broccoli  with cheese sauce , Mix squash  and parmesan cheese

Tuesday Dec 21

1 Baked .Parmesan chicken with   marinara sauce( a side)- 2 servings -$22.00

2.Salisbury steak  mushrooms beef sauce  –$22.00 for 2 servings

3.Cheddar cheese jalapeno  stuffed  chicken breast– 2 servings  for $22.00


4.Baked herb chicken  breast–shallot  thyme pan sauce chicken gravy—2 servings  for $20.00

5.King ranch Chicken  casserole 2 servings -$20.00

6.Medallion pork  with  pineapple   honey sauce-2 servings   for $20.00

  1. Manicotti pasta stuffed chicken and spinach  serve with marinara sauce-2 servings  for $20.00


Side dishes :sautéed potatoes, rice pilaf , spaghetti pasta,  mix squash and carrots , steamed broccoli


Wednesday  Dec 22

1 Chicken  a la Marsala  with mushrooms  sauce2 servings  for $22.00

2 Baked salmon  with hearty tomatoes sauce 2 servings  for  25.00

3.Chicken smothered  with marinara sauce(chicken topped  with diced tomato  and sauce  and bacon)   ,2 servings- 22.00

  1. Chicken enchiladas ,or beef enchiladas-2 servings -$20.00

5.Roasted herb pork loin  with pork gravy-2 servings -20.00

6 Beef meat loaf with marinara sauce 2 servings  for $20.00

7.Roasted herb chicken breast with chicken gravy-2 servings  for $20.00

Side dishes : garlic mashed potatoes, sautéed sweet potatoes, cream spinach ,  mix squash and carrots, mix salad





Thursday December 23

1 Hearty Beef  stew– $22.00 for 2 servings

  1. Parmesan chicken with marinara sauce 2 servings $ 22.00
  2. Spinach and bacon stuffed chicken breast,   for 2 servings $22.00
  3. Medaillion pork topped  with apples  and dried cranberry-2 servings $20.00

5.Roasted  herb   boneless chicken breast   with chicken gravy -2 servings $20.00

6.Chicken  and pasta Alfredo-2 servings—20.00

Jasmine rice,  buttered noodles, mashed potatoes   , broccoli  and cheese sauce  , mix vegetables ,

Friday: December 24—2021 Christmas Eve

1  .Chicken cordon blue/supreme sauce – 2 servings -$22.00
2.  Braised  beef top round   with red wine  and beef sauce —  2 servings – $25.00
3. Roasted herb beef rib eye  with red wine mushrooms sauce—2 servings  for $32.00
4. Apples and dried cranberries stuffed  pork loin    glazed  with orange and cranberry  and chipolte sauce- 2 servings for  $22.00

5.Beef lasagna  2 servings $20.00

6.Baked ham  with maples brown sugar  glazed   -2 servings  for $22.00

  1. Chicken parmesan 2 servings  for $22.00

Side dishes: rice pilaf . buttered noodles, scalloped potatoes , mashed Sweet potatoes , Mix zucchini and bell pepper, sauted green beans , green salad  and tomato salad, macaroni cheese ,



Monday— Friday   December 20—December 24—2021

On Christmas Eve  we will serve the family 4  up to , and let me know  your order till 22 December  as you know is too hard to find  what ever you want to buy . Please give me time  so that I may find what  I can use to  your meal.  You can select   this  Friday menu to your  lunch for your employees or your special request  during this week 

Thank you



Time to pick up order now is 12 0 clock to 6:30 o clock PM if you want your order  before noon , let me know  you will have it on time,  let me know  what time  you want  your order . Thank you  so much

If you did not send an order , just call me   ask the menu  for the day ,and  will make it .please  I need your order before 9 o clock AM if you are late . Thank you

For the catering : breakfast or lunch or dinner. Ask the menu I will send some options and prices.

Our phone #  830 6263359 or cell 830 3026547